Eat Sleep Bake was founded in Perth Western Australia by a self taught baker. My work is focused on not only the best looking cake but also the best tasting cake. Buttercream (I used Swiss Meringue) is my focus when decorate. Top quality imported ingredients from Australia is used. I’m always happy to apply the experience and skills I’ve obtained throughout my baking life to help celebrate your special day, especially one that involves creative theme. Have a look at all I’ve worked on, and let me know if you have any questions.